Tow Kay Koh Story

An early migrant from China, Koh first stepped foot in Singapore in
the 1930s. He rented a modest shop space in Jurong and began
manufacturing noodles by hand. Brisk business gradually saw to a
need for expansion and his first noodle factory was set up in the
1950s. The successful long-standing family-owned business is today
run by the 4th generation Kohs.