A lover of all things seafood? Craving for something plentiful but also packed with nutrients at the same time? Grab Hup Huat's High-Quality Egg Noodles and recreate this delicious recipe!
It’s delicious, aesthetically pleasing, and healthy at the same time. It’s also a dish that would impress your friends and family.
Why you’ll love this Fried Egg Noodle with Prawn & Mushroom Recipe
It’s easy to make! It takes 15 minutes or less
Easily adaptable for large dining groups
Suitable for days when you’d like something flavorful yet healthy as these noodles are certified to be the healthier alternative compared to other noodles on the shelves! It is lower in sodium, but also higher in whole grains!!
Ingredients
(Serves 4)
1 pack Sun Brand H.Q Egg Noodle
2 tbsp cooking oil
1 clove shallot, minced
1 clove garlic, minced
50g pork, sliced thinly
8 prawns, remove the prawn head vein
100g carrot, slice thinly into the strip
2 fresh shitake mushrooms, sliced thinly
2 stalks Chye sim, cut into segments
Seasoning
1 tbsp oyster sauce or light soy sauce (adjust according to individual’s preference)
Cooking Steps
Soften noodles in 2 liters of boiling water
Rinse softened noodles in cold water
Fry garlic shallots & garlic in oil over medium heat
Stir fry pork, prawn, mushroom, and vegetables for about two minutes
Season to taste with oyster sauce or light soya sauce
Toss noodles in and heat through and serve
Tips and notes:
Do not forget to devein your shrimps
You can prepare the dish in advance (softened noodles, cooked shrimps, and vegetables). Just heat and toss everything together with the seasoning sauce just before serving
A wok would be the best tool to stir fry! To avoid sticking, hot wok cold oil!