Hokkien Mee Suah Flour Vermicelli (300g)

Mee Suah is a specialty of Xiamen, Fujian. It is a fine dried wheat noodle with a smooth texture and is used mainly in soup. It is a tradition for Hokkiens to eat it during important celebrative occasions such as birthdays, weddings and Lunar New Year.
面线是福建厦门的特产，是一种具有光滑质地的干麦面，主要是用于汤。福建人常在重要的庆祝场合，如生日，婚礼和农历新年享用面线。